Vegetarian Pizza Lasagne

Hey Guys and Girls! 

Third post and this one is one amazing recipe! (Being an original Lusciously Decadent Original Recipe). I've  been making this recipe for now what seems to be ages and it is a hit with my family. Actually I think its been 5 years now since I made it when I was the wee age of 14. Anyway, it's a recipe that combines two well-known favorites: Pizza and Lasagne! and its Vegetarian! So its a good thing for kids to eat also because you can tuck as many vegetables you want under the deliciousness of cheese and tomato sauce that a pizza and lasagne's have. I know it may seem like a lot of cheese in the recipe, but it is what gives you that pizza feeling!

Ingredients:

• 1 packet: Lavish/Mountain Bread
• Vegetables (anything in a pizza to your liking will do). e.g. is below.

• 2 Capsicums, sliced thinly
• 1 Onion, sliced thinly
• 1 Tomato, sliced thinly
• 1 x 125g packet of Sundried Tomatoes, sliced thinly
• 160g Baby Spinach
• Rocket, sliced roughly
• Pizza Cheese Mix (500g – 750g)
• Oregano Dried Herbs Packet
• 1 clove of Garlic, minced finely
• 2 x 170g Tomato Paste Cans (alternatively you could use a premade pizza sauce with herbs already included)
•  Oil Spray

 Method

1. Preheat the oven to 180°.

2. Empty Tomato paste into a bowl and combine a generous amount of Oregano herbs and garlic.

3. Oil the baking dish lightly.

4. Leave one (1) Lavish bread aside.

5. Start the layering process as follows: Lavish bread, tomato paste mixture, sliced vegetables, cheese and a light sprinkle of Oregano herbs.

6. Repeat Step 3 until all the Lavish breads are finished or baking dish is full.

7. Using the lavash bread aside, top the last layer, and sprinkle with remaining cheese and herbs.

8. Bake in the oven until cheese is melted, and golden on top.

This recipe is the first original recipe I made in my endeavors in making lunch to take to school. A rather delicious contrast to chicken and salad burgers, rice and sandwiches to keep me satisfied during my school years. Do try this recipe, and get back to me on whether you love this recipe as much as my family does, and i can assure you, you will want more than one slice! You can customise it to suit your tastes with chicken, ham or whatever meat you would like, cause afterall, you will be the one that eats it! 

Until next time.......

Lusciously Decadent Writer :)