Raspberry and Lime Sorbet

Hey Guys and Girls! 

New recipe that people who have the taste buds for sour yet refreshing recipes - here's one for your books! Its a light, refreshing, tangy yet sweet sorbet that is dairy free and is sooo smooth that its beautiful! The lime in this recipe can be tweaked as per your tastes, but when I made this, the flavour that goes on in your mouth is an explosion! This is the type of sorbet that leaves your mouth empty in the fact that its doesnt leave that longing dairyness (if thats even a word). So here goes. 

Ingredients:

• 500g Frozen Raspberries, thawed
• 3/4 cup Caster Sugar
• 2 Limes, juiced and zested (this depends on how sour you like it)

Method:

1. Place a freezer safe container in the freezer. 
2. Process the Raspberries until smooth. 
3. Add the Lime juice and whisk together.
4. Pass the Raspberry and Lime mixture through a fine sieve to remove all the seeds.
5. Whisk in the Lime zest and Sugar until dissolved. 
6. Pour mixture into the pan and allow to freeze for 1.5 hours. While the mixture is freezing, make sure to stir until full set and soft to touch yet still maintains its form. 
7. After the mixture is fully set, blitz it in the food processor once more to maintain a smooth consistency and then pour into the pan once again and set until completely frozen.
8. Serve and enjoy!

Thanks for Reading, 

Lusciously Decadent Writer :)