Lemon & Herb Grilled Chicken

Hey Guys and Girls! 

This is something, I have been making the past few days that is incredible easy and delicious and goes perfect with a side salad. This recipe is for 1 Chicken Breast, but feel free to double it for more than 1 serve! So here goes!

Ingredients:

Chicken Breast

• 1 Chicken Breast, butterflied, cleaned and dry
• Salt & Pepper to Taste

Lemon & Herb Sauce

• 1 Tablespoon Butter/Meadowlea
• Generous amount of Pepper & Oregano
• 1/2 Lemon, juiced

Method:

1. Place the chicken breast on a plate and generously salt and pepper it. Spray the chicken with a generous spray of Olive Oil or Canola Oil.
2. Heat a pan to high and sear/brown the chicken on both side and put aside. At this stage the chicken will not be cooked, but will soon be in the sauce.
3. In the same pan, melt the butter, and place the juice of half a lemon, a generous sprinkle of pepper and oregano and allow to brown on high. 
4. Place the chicken back in the pan and cook till the chicken is no longer pink or a skewer placed in the thickest part allows clear juices to flow. 
5. It is now ready, and goes well with a salad like as shown below. Enjoy!

Thanks for Reading, 

Lusciously Decadent Writer :)