Peppermint Ice Cream

Hey Guys and Girls! 

So here's a recipe that I tried a couple weeks back when I wasn't sick and is sitting in my freezer waiting to be eaten - its a Peppermint Ice Cream and guess what - its eggless, it super easy and it doesn't require an ice cream maker! 

Just a headsup - you may think - why do you need to put Vanilla in a Peppermint Ice cream? But what you need to know is that its crucial as it elevates that peppermint taste and makes it even stronger! The recipe comes from Chef Masterclass but with a few adjustments, its just as perfect! So here goes :)

Ingredients:

• 1 cup Milk, cold
• 1/2 cup Caster Sugar
• 2 cups Thickened Cream, cold
• 1/2 teaspoon Vanilla Essence
• 1 teaspoon Peppermint Essence
• Few drops of Green Food Colouring

Method:

1. Whisk the sugar and the milk together, until fully dissolved.
2. Pour and whisk in the cream, both the essences, as well as the food colouring until thoroughly mixed. 
3. Pour into a freezer safe container and freeze for 3 - 4 hours or until frozen.
4. Break up the ice cream and blend on high for 3 - 4 minutes, or until smootha and return to the freezer for 1 hour.
5. After 1 hour, blend again and freeze once more. Repeat this step 2 more times or until the ice cream is smooth.
6. It is now ready to serve. 

This recipe makes the best peppermint ice cream, and if your any fan of those airy mint chocolate bars then you will absolutely love this recipe. So next time your looking to make an ice cream that is delicious and easy, try this out!

Thanks for Reading, 

Lusciously Decadent Writer :)